Title: Chocolate Cherries
Categories: Blank
Yield: 4 Servings
| 1 | c | Powdered sugar |
| 1 | c | Creamy peanut butter |
| 2 | tb | Butter -- softened |
| 4 | ts | Vanilla |
| 4 | | Dozen maraschino cherries with stems |
| 9 | oz | Semi sweet chocolate |
| 2 | tb | Oil |
Combine first four ingredients; cream well. Shape 48 3/4 inch balls. Set
on waxed paper lined baking sheet. Chill 1 hour. Drain cherries and pat
dry. Flatten balls and spatula and carefully wrap around cherries,
encasing to base of stem. Return to baking sheet; chill 3 hours. Melt
chocolate with oil in top of double boiler over hot, not boiling, water.
Hold each cherry by its stem and dip into chocolate, covering well. Return
again to baking sheet and chill for 2 hours.